5 parts (2.5 oz) of Cachaça Rio 40° Gold
15 peppermint leaves
4 teaspoons of granulated sugar
Crushed ice
Use a mixing glass to muddle the peppermint leaves together with the sugar. Add the Cachaça Rio 40° Gold and mix. choose a highball glass and fill it with crushed ice. Pour the mixture over the ice. Garnish with a peppermint twig.
Indulge in the tropical allure of our carefully crafted Mai Tai, a refreshing blend of cachaça, citrus, and a hint of almond, crafted to perfection. Escape to paradise with every sip and let the vibrant flavors transport you to the sun-soaked beaches of Rio.
Exclusive Rio 40° merchandise is in the works. Be sure to check back often for further details!
