4 parts (2 oz) of Cachaça Rio 40° Silver
2 parts (1 oz) of lemon juice
5 fresh peppermint leaves
2 tablespoons of granulated sugar
Tonic water
Ice cubes
Muddle the peppermint leaves with the sugar and the lemon juice in a mixing glass. Choose a highball glass or a hurricane glass and fill it with ice cubes. Pour the muddled mix over the ice. Top with tonic water. Garnish with a lemon slice and a peppermint twig.
Indulge in the tropical allure of our carefully crafted Mai Tai, a refreshing blend of cachaça, citrus, and a hint of almond, crafted to perfection. Escape to paradise with every sip and let the vibrant flavors transport you to the sun-soaked beaches of Rio.
Exclusive Rio 40° merchandise is in the works. Be sure to check back often for further details!
