4 parts (2 oz) of Cachaça Rio 40° Gold
3 ripe kiwi fruit
1 part (0.5 oz) of fresh squeezed and strained lime juice
2 tablespoons of granulated sugar
Ice cubes
Muddle the peeled kiwi along with the sugar inside a cocktail shaker. Add the Cachaça Rio 40° Gold, the lime juice and some ice. Shake vigorously. Serve in a lowball glass and garnish with a slice of kiwi.
Indulge in the tropical allure of our carefully crafted Mai Tai, a refreshing blend of cachaça, citrus, and a hint of almond, crafted to perfection. Escape to paradise with every sip and let the vibrant flavors transport you to the sun-soaked beaches of Rio.
Exclusive Rio 40° merchandise is in the works. Be sure to check back often for further details!
